👥6 people
⏲️8h 0m
🕐15m
🍽️main meal
Using sticky rice is a great option for this dish.
Ingredients
- 2 1/4 teaspoons vegetable oil
- 4 large egg, scrambled
- 1 clove garlic, finely minced
- 1/4 small onion, finely diced
- 3/4 cups white rice, cooked and refrigerated overnight
- 1 1/2 tablespoons soy sauce or to taste
- 3/4 teaspoon sesame oil
- 1 stalk scallion, cut into small rounds
Method
- Preheat a Dutch oven on the Egg with direct heat to 400 F.
- Add the oil into the pan. Sauté the garlic and onion until aromatic. Add the egg and stir occasionally until the egg is cooked throughout. Add the rice and stir to combine well. Add the soy sauce, sesame oil, and scallion. Stir a few times to blend with the rice. Serve immediately.
