👥10 people
⏲️8h 0m
🕐4h 0m
🍽️main meal
Cutting the eye of round differently allows for different textures in the jerky.
Ingredients
- 1 lb. eye of round
- For Marinade:
- 1 cup Worcestershire
- 2/3 cup brewed coffee
- 1/4 cup brown sugar
- 2 tbsp. chili paste
- 3 crushed garlic cloves
- 1/4 tsp. whole black peppercorns
- Juice of 1 lime
Method
- Separate the eye of the round into 2 portions. Cut one portion with the grain and the other portion against that grain. Cut both into thin strips and place them into separate gallon bags.
- Combine marinade ingredients in a medium saucepan. Cook over medium heat while whisking occasionally until sugar dissolves.
- Allow the marinade to cool then divide the marinade between the 2 bags. Allow to marinade for at least 8 hours.
- Pre-heat the Egg to 200 degrees and set up for indirect cooking.
- Keeping the meat separate, remove from marinade and pat dry. After drying, lay on the grate and dehydrate for 4 hours.
- After the meat is finished drying, it should bend but not break. Enjoy or store in an air-tight container to keep from collecting moisture.
