👥8 people
⏲️10m
🕐2h 0m
🍽️startermain meal
Smoked brisket is an easy way to add an additional layer of flavor to a well made chili.
Ingredients
- 24 ounces smoked brisket
- 1 each arbo chili (ground)
- 1 tbsp. dried oregano
- 1 tbsp. smoked paprika
- 1 tbsp. ground coriander
- 1 tsp ground cumin
- 1 tsp chili powder
- ¼ tsp cinnamon
- ¼ tsp white sugar
- 32 ounces beef stock
- 12 ounces roma tomatoes
- 1 each white onion (chopped)
- 3 each garlic cloves (minced)
- 1 tbsp. olive oil
- 3 ounces dark chocolate
- 1 tbsp. masa harina
- salt and pepper to taste
- For the Garnish:
- 1 bunch parsley (chopped)
- 1 ounce sour cream
- 3 ounces cheddar cheese (shredded)
Method
- Setup Egg for indirect cooking at 300 degrees Fahrenheit with a deep cast iron pot.
- Core then peel tomatoes and toss with olive oil, mince garlic, dice onion, set aside. Place onions in cast iron with olive oil, sweat until translucent, then add garlic and tomatoes. Dice brisket, add in beef stock and allow to simmer.
- Mix oregano, cumin, coriander, paprika, chili powder, cinnamon, white sugar, and arbol chili then stir mixture in with other ingredients. Simmer for 2 hours or until brisket is tender and the chili has had time to develop flavor. Finish with masa, chocolate, salt, and pepper.
- Once simmering is done, top with cheddar cheese, chopped parsley, and sour cream to serve.
