👥4 people
⏲️1h 0m
🕐10m
🍽️main meal
The sundried tomatoes bring out the flavor in the pork.
Ingredients
- 4 spare ribs, silver skin removed
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon chopped fresh rosemary
- For The Vinaigrette:
- 1/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup finely chopped sun-dried tomatoes
- 1 tablespoon olive oil
- 1 tablespoon sherry vinegar
- 1 tablespoon finely chopped shallot
Method
- For The Marinade: In a small bowl combine ¼ cup olive oil, garlic, soy sauce, rosemary, salt and ½ teaspoon pepper. Place pork ribs in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag. Marinate in the refrigerator for 6-8 hours or overnight. In a small bowl combine sun-dried tomatoes, olive oil, vinegar, shallot, and ½ teaspoon pepper.
- In a small bowl combine sun-dried tomatoes, olive oil, vinegar, shallot, and ½ teaspoon pepper.
- Place ribs on Egg directly over medium-hot coals, lower grill lid and grill for 4-5 minutes. Turn the ribs and grill for 4-5 minutes more, until ribs are just done. Serve ribs with vinaigrette.
