👥6 people
⏲️10m
🕐30m
🍽️sides and snacks
Kick up the flavor for tasty potatoes!
Ingredients
- 24 ounces baby potatoes
- 4 cloves black garlic
- 4 tablespoons oil
- ¼ teaspoon salt
- Pepper
- 1 tablespoon rice wine vinegar 1 tablespoon chives
- 1 tablespoon chives
- 2-3 tablespoons fresh dill
Method
- Preheat the Egg to medium high heat.
- Blanch potatoes in salted boiling water, until just tender, about 10-15 minutes, depending on size.
- Mash black garlic using a fork with salt and 1 T oil, until it becomes a chunky paste. Add the remaining oil, vinegar, and pepper.
- Strain the tender potatoes, and toss with 1 T of the vinaigrette just enough to lightly coat. Grill the potatoes until nicely charred.
- Toss with the rest of the vinaigrette, and fresh herbs. Serve immediately.
