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Yukon Gold & Sweet Potato Mash




Difficulty:Easy
Prep Time:15 Minutes
Cook Time:30 Minutes
Serves:12

Nutritional Information

The sweet potatoes can be substituted with summer or winter squash.

Ingredients

  • 1 lb. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
  • 1 lb. sweet potatoes, peeled and cut into 1 1/2-inch chunks
  • 1/2 cup low-fat milk
  • 2 tablespoons butter
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions

  • 1. Place potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.
  • 2. Drain the potatoes, then mash them in the pot to the desired consistency. Place milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.) Stir the milk mixture, sugar, salt and pepper into the mashed potatoes until combined.

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Reviews

Culinary
In class 8/2 and 8/3 we used zucchini.
08-04-2017 at 06:39 PM

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828