Yogurt Panna Cotta

Difficulty:Moderate
Prep Time:20 Minutes
Cook Time:3 Hours
Serves:8
Prep Time:20 Minutes
Cook Time:3 Hours
Serves:8
Nutritional Information
This panna cotta recipe features greek yogurt giving it a slightly tangy flavor.
Ingredients
- 1 envelope unflavored gelatin (2 1/4 teaspoons)
- 3 tablespoons water
- 1 cup heavy cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 16 ounces Greek yogurt
- For Peaches:
- 2 1/2 cups sugar, adding more if desired
- 1/4 teaspoon whole cloves
- 1 1/4 cups water
- 1 3/4 cups white wine vinegar
- 3 1/2 lbs small, firm, ripe peaches, peeled
- chopped pistachios, for garnish
Directions
- 1. Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes. Bring the cream and sugar to a simmer in a small sauce pan until the sugar has dissolved.
- 2. Remove from heat and mix in the gelatin. Whisk the yogurt in a bowl until smooth. Whisk the cream and extract into the yogurt. Pour the mixture into desired bowls and chill in the fridge for at least 3 hours.
- 3. For the Peaches: In a large, nonreactive saucepan, combine the sugar, water, vinegar and cloves. Bring to a boil, stirring to dissolve the sugar. Reduce heat and simmer 10 minutes.
- 4. Preheat the EGG to 400º using a cast iron grate and direct heat. Grill the peaches just until char marks form. Remove from the grill, chop and let sit in the liquid for at least 2 hours. Serve panna cotta with the peaches and a dust of the pistachios.