More Than Just Dinner.


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Winter Menu 2018


Charcuterie -Smoking Goose meats, craft cheeses, scratch accoutrements, garlic focaccia

Pork Belly Mini Tacos–corn tortillas, assorted garnishes, queso fresco

Bread and Spread–grilled Naan, scratch accoutrements, artisan spreads

Creole Barbecue Shrimp –Worcestershire, garlic, butter, tobasco, lemon

Soups and Salads

Smoked Beef Stew–red wine, beef broth, rosemary, brisket

Curried Carrot Soup –chicken stock, turmeric, mirepoix, chile

Red Quinoa Salad–winter greens, roasted apple, hazelnut, apple cider vinegar, honey

Asian Chop–butter lettuce, snap peas, radishes, scallions, cucumbers, red chile dressing


Smoked Salmon–pumpkin seed pesto, cilantro, lime Seasonal

Fish –romesco, hazelnuts, lemon, parsley

Grilled Shrimp–crushed tomatoes, saffron, white wine, garlic, sherry


Jerk Chicken Thighs–allspice, chiles, ginger, herbs, shallots

Grilled Chicken Breast–maple vinaigrette, blue cheese, Dijon, walnuts, pears

Smoked Duck Breast–brandy-fig sauce, rosemary, thyme, lemon


Baby Back Ribs –orange, soy ginger glaze, chile peanut dust

Shoulder-spicy Carolina sauce, red Fresno peppers, brown sugar, malt vinegar

Belly–smoked, braised, soy, garlic, mirin

Beef and Lamb

Flank–charred poblano-jalapeno salsa, garlic, honey

Ribeye–adobo rub, ancho chiles, herbs, cider vinegar, cumin, tomato

Brisket–black strap molasses, apple cider vinegar, brown sugar, apricot

Lamb –cumin, coriander, mint, garbanzo beans, olive oil


Grilled Turnips–bacon, apple cider vinegar, lemon, sour cream

Roasted Vegetables–sherry glaze, root vegetables, brussels sprouts, cayenne

Butternut Squash –roasted, radishes, curry powder, Greek yogurt

Potatoes –herbs, manchego, smoked gouda, olive oil


Cobbler–from scratch crust, winter fruit, brandy, brown sugar, cream

Chocoflan–caramel, custard, cinnamon, bittersweet chocolate

Tres Leches–sweet cream, espresso, Mexican chocolate


Chef JJ’s features the best in fresh, local ingredients complimented by delicious Indiana craft beer and boutique wines from the United States and around the world.

Contact for more information or to reserve a date

Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828