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Triple Chocolate Stout Beer Brownies




Difficulty:Easy
Prep Time:15 Minutes
Cook Time:45 Minutes
Serves:16

Nutritional Information

This recipe features beer giving it a fun adult take on a classic brownie.

Ingredients

  • 12 ounces chocolate stout
  • 1 cup cocoa powder, unsweetened
  • 2 cups sugar
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 cup white chocolate, chopped
  • 1/2 cup semisweet chocolate, chopped

Directions

  • 1. Preheat the Egg to 350°F using indirect heat. Line a 13x9x2 baking pan with parchment paper, letting it extend 2 inches beyond each short side of pan.
  • 2. In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well
  • 3. Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 40 to 45 minutes, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from the grill and let cool completely in pan on rack.
  • 4. Lift out brownie from pan by foil ends; transfer to cutting board. Cut as desired

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Reviews

Culinary
Variation: In our 2017 Eggfest, we omitted the white chocolate chips and substituted with rendered bacon.
05-10-2017 at 06:53 PM

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828