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Sriracha Baked Beans

Prep Time:15 Minutes
Cook Time:1 Hours

Nutritional Information

Traditional baked beans are given a kick with some Sriracha!


  • 4 slices bacon
  • 1 whole onion, coarsely chopped
  • 2 teaspoons dry mustard
  • 1 teaspoons dried thyme
  • 4 ounces ketchup
  • 3 ounces apple cider vinegar
  • 4 tablespoons dark molasses
  • 4 tablespoons water, or more
  • 1 each bay leaf
  • 1- 15 ounce can red kidney beans, rinsed, drained
  • 1-15 ounce can black beans, rinsed, drained
  • 1-15 ounce can cannellini (white kidney beans), rinsed, drained
  • 1 teaspoon Sriracha, more to taste


  • 1. Preheat EGG to 350°F on indirect heat, using a stainless steel grate and a plate setter with the feet up. Cook bacon in heavy large grill safe pot until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve.
  • 2. Add onion to drippings in pot and sauté until almost tender, about 5 minutes.
  • 3. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, water, bay leaf and all beans. Season with salt and pepper.
  • 4. Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce, season to taste with salt and pepper. Serve hot.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828