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Spicy Roasted Chickpeas

Prep Time:10 Minutes
Cook Time:15 Minutes

Nutritional Information

Cooking these chickpeas at a higher temperature dries them out and creates a crispy texture.


  • 1/4 cup extra-virgin olive oil
  • 30 ounces chickpeas, rinsed, drained, and patted dry
  • 1 teaspoon cayenne pepper
  • 1 tablespoon cumin seed
  • Coarse salt to taste


  • 1. Preheat Egg to 450 degrees using indirect heat. Pour olive oil on a rimmed baking sheet and place in the grill until oil is hot, 3 minutes. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer. Bake until chickpeas are crisp, 10 to 12 minutes. With a slotted spoon, transfer to paper towels and let cool slightly. Serve warm.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828