Baby back ribs use the 3-2-1 smoking method. This is a great way for them to be tender and delicious!

Ingredients

• 1 tablespoon dried thyme
• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 racks baby back ribs
• 3 cups barbecue sauce

Directions

• 1. In a small bowl, mix together the thyme, garlic, onion powder, brown sugar, paprika, chili powder, rosemary, salt, and black pepper. Rub the spice mixture over both sides of the ribs. Wrap in plastic and refrigerate overnight or up to 24 hours.
• 2. Let ribs sit at room temperature for 1 hour. Preheat the EGG to 225º F using indirect heat.
• 3. Add the smoking wood and cook the ribs for 3 hours.
• 4. Wrap the ribs in foil and continue to cook for 2 hours.
• 5. The last hour, baste the ribs with the bbq sauce, until the meat begins to pull apart from the bones.
• 6. Let the ribs rest for 10 minutes before serving.

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