More Than Just Dinner.

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

Smore Bars




Difficulty:Easy
Prep Time:40 Minutes
Cook Time:20 Minutes
Serves:12

Nutritional Information

Want the flavor of a smore but don’t have a campfire? No problem, this is a recipe for classic smores in an easy to eat bar!

Ingredients

  • Crust:
  • 40 Full graham crackers
  • 1/2 cup Granulated sugar
  • 1 teaspoon Salt
  • 12 oz. Unsalted butter, melted
  • Fudge Layer:
  • 4 cups Bittersweet chocolate chips
  • 28 oz. Sweetened condensed milk
  • Marshmallow Fluff:
  • 3 Egg whites
  • 2 cups Light corn syrup
  • 1/2 teaspoon Salt
  • 2 cups Powdered sugar
  • 3 teaspoons Vanilla extract

Directions

  • 1. For the crust: Preheat the Egg to 350°F using indirect heat. Line a grill safe baking pan with foil.
  • 2. Place the graham crackers, sugar, and salt in the bowl of a food processor and pulse until finely ground. Add the melted butter and pulse until the mixture is moistened. Press the mixture into the bottom of the prepared baking pan. Bake for 10 minutes. Remove to a cooling rack and let cool completely.
  • 3. For the filling: In a small saucepan set over medium-low heat, combine the chocolate chips and condensed milk. Heat until the mixture is melted, thick, and smooth, stirring constantly. Pour over graham cracker crust. Place in the refrigerator while making the marshmallow topping.
  • 4. For the marshmallow topping: In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick and stiff peaks form. Add in sugar; beat on low speed until blended. Beat in vanilla until blended.
  • 5. Spread the marshmallow topping evenly over the chocolate fudge layer. Use a kitchen torch to gently torch the marshmallow layer until lightly golden. Alternatively, place the pan under the broiler and broil for 1 minute, or until lightly golden.
  • 6. Refrigerate the pan for at least 1 hour before cutting into squares and serving.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828