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Smoked Guacamole

Prep Time:10 Minutes
Cook Time:15 Minutes

Nutritional Information

In this recipe, the avocados are smoked slightly before making a traditional guacamole.


  • 4 Hass avocados, ripe but not squishy
  • Olive oil
  • 1/2 lime
  • Kosher salt and freshly ground pepper
  • 1 clove garlic, minced or pressed (optional)
  • 1/4 red onion, finely chopped (optional)
  • 1/3 cup cilantro, finely chopped (optional)
  • smoking wood of choice


  • 1. Preheat the Egg to 225º using indirect heat and desired smoking wood. Split each avocado in half with a sharp knife and remove and discard the pit.
  • 2. Arrange the avocado halves on the grill and close the lid. Smoke for about 15 minutes.
  • 3. Take the avocados off the grill and let them cool slightly. Smash them with a fork and stir in the juice from 1/2 a lime, and salt and pepper to taste. Add garlic, onion, and cilantro, if you wish. Serve immediately with chips.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828