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Shoofly Pie

Prep Time:20 Minutes
Cook Time:45 Minutes

Nutritional Information

A classic pie for the winter.


  • 1 ½ cups flour
  • 1/2 cup dark brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/4 lb. (1 stick) cold unsalted butter
  • 3/4 cup molasses
  • 3/4 cup boiling water
  • 1 ea. Egg , lightly beaten
  • 1/2 teaspoon baking soda
  • 1 single crust pie pastry (see recipe), rolled flat and placed in a 9-inch pie plate


  • 1. Pre heat Egg to 350ºF with plate setter for indirect heat.
  • 2. Make the crumb topping: Mix flour, sugar, cinnamon, nutmeg and salt together in a bowl. Cut in the butter with a pastry cutter until the consistency resembles cornmeal.
  • 3. Combine molasses, water and baking soda and pour into pastry shell. Temper in the egg. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828