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Seasoned Grilled Fries

Prep Time:20 Minutes
Cook Time:10 Minutes

Nutritional Information

This is a recipe for classic grilled fries to go along with any side dish!


  • 2 1/2 lbs. Russet potatoes
  • Extra virgin olive oil, as needed
  • 1.5 tablespoons Kosher salt
  • 1 1/2 teaspoons Fresh ground pepper
  • 1/2 teaspoon Ground cayenne pepper


  • 1. Place the potatoes and about 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 15-20 minutes, until the potatoes are tender when pierced with a fork. Remove potatoes from water and allow to cool.
  • 2. Preheat EGG to 450 using direct heat and a cast iron grate.
  • 3. Cut each potato into 8 wedges (cut in half lengthwise, then in half again and again). Place potato wedges on a baking sheet or tray and spray generously with olive oil. Sprinkle with salt, pepper and chile de arbol. Toss potatoes until evenly coated.
  • 4. Carefully brush or rub grill grates with olive oil.
  • 5. Place potatoes on grill and cook 3-5 minutes on each side. Potatoes should browned grill marks when you flip them. Remove from grill and serve.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828