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Salsa Verde

Prep Time:5 Minutes
Cook Time:0 Minutes

Nutritional Information

The base of this salsa is made with tomatillos and goes well with anything!


  • 2 1/4 pounds tomatillos, husks removed, rinsed well
  • 2 cloves garlic
  • 1 1/2 ounces fresh cilantro, stems included
  • 1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
  • 1 small white onion, finely chopped
  • Freshly ground pepper, to taste


  • 1. Preheat the Egg to 400º using indirect heat. Roast the tomatillos until softened, about 15 minutes. Cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
  • 2. Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828