👥6 people
⏲️15m
🕐2h 0m
🍽️starter
Smoking sausage with different woods makes for some interesting flavors.
Ingredients
- 3
- 2
- 2
- 2
Method
- Set up 3 eggs for indirect smoking. Set to 250 degrees F.
- Split sausage into 1 pound portions. Once Eggs are ready place a portion of sausage on each grill to smoke. Allow to smoke until the internal temperature reaches 155 degrees For about 2 hours.
- Let sausage cool slightly, cut, and serve.
