👥4 people
⏲️5m
🕐50m
🍽️sides and snacks
The maple glaze in this recipe really adds some sweetness and flavor.
Ingredients
- 1 lbs. sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
- 3 1/2 tablespoons pure maple syrup
- 1 1/2 tablespoons butter, melted
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
Method
- Preheat Egg to 400°F.
- Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
- Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
