👥4 people
⏲️10m
🕐10m
🍽️starter
Light, yet addictive snack!
Ingredients
- 4 bunches of curly kale, removed from the stems
- 1 tbsp avocado oil
- 2 tbsp of Meat Church’s Blanco seasoning
Method
- Preheat the oven to 350 F.
- Toss the kale with avocado oil coating well. Place kale on sheet tray lined with parchment paper. Cook in oven for 5-10 mins or until crispy.
- Once crispy, season generously with Meat Church’s Blanco seasoning and enjoy!
