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Raising The "Steaks" Date Night - November 11th

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Chef JJ's Downtown

Enjoy a relaxing evening of shareable plates with that special someone! "Steaks" are cut from animals including cattle, bison, goat, kangaroo, sheep, ostrich, pigs, turkey, deer, and zebu, as well as various types of fish, especially salmon and large fish including swordfish, shark, and marlin.

Doors open at 6:00 pm with dinner starting at 6:30 pm. The event will take place at Chef JJ's Downtown Indianapolis. This location does not own or operate any onsite parking. For your convenience, there are nearby surface lots for a nominal fee as well as parking meters.

Tickets are $80 plus a 21% service fee and includes 5 courses of food.  Beer and wine will be available for purchase.  Gratuity is optional. A non-refundable, non-transferable deposit will secure your seat with the remaining balance due the evening of the event.