More Than Just Dinner.

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July 2021

It's full harvest time with an abundant amount of fresh vegetables and farm raised products!

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  1. Chef Hattie McDaniel - July 20th
  2. Ribs & Brisket Class - July 28th
  3. Ribs & Brisket Class - July 29th

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828