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Potato Gratin

Prep Time:15 Minutes
Cook Time:30 Minutes

Nutritional Information

These individual potato gratins are perfect for any occasion!


  • Unsalted butter, room temperature, for muffin cups
  • 24 ounces yukon gold potatoes
  • Coarse salt and ground pepper
  • 6 tablespoons heavy cream
  • parmesan cheese, as desired


  • 1. Preheat EGG to 400 degrees. Lightly brush 6 standard muffin cups with butter. Coat each cup with parmesan cheese if desired. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828