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Pickled Vegetables (Giardiniera)

Prep Time:10 Minutes
Cook Time:5 Minutes

Nutritional Information

Use this recipe to pickle those extra vegetables from your garden this Spring.


  • 1 pound choice of vegetables, small dice
  • 1 each whole mild chilies, seeded, sliced thin
  • 2 each garlic cloves, sliced thin
  • 1/2 cup granulated sugar
  • 2 cups water
  • 1/8 cup kosher salt
  • 1 1/2 cups apple cider vinegar


  • 1. Place cut vegetables, garlic, and chilies in a 3 quart plastic container with a lid and set aside.
  • 2. In a sauce pan combine the sugar, water, salt and vinegar. Bring to ingredients to a boil. Whisk until the sugar and salt dissolve. Pour over the vegetables. Let cool. Cover container and place in the refrigerator. Let stand overnight for best results.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828