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Parker House Rolls




Difficulty:Easy
Prep Time:1 Hours
Cook Time:20 Minutes
Serves:20

Nutritional Information

These tasty rolls are great to use as slider buns as well as dinner rolls.

Ingredients

  • 1 1/2 cups half and half
  • 1 stick unsalted butter, cut into cubes
  • 1/2 cup sugar
  • 1 tablespoon active dry yeast
  • 1/2 cup warm water
  • 3 large eggs, lightly beaten
  • 1 1/2 teaspoons kosher salt
  • 6 cups all purpose flour

Directions

  • 1. Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
  • 2. Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
  • 3. Bake on EGG at 350 degrees farenheit, indirect heat for 20 minutes or until golden brown.
  • 4. Remove from EGG and brush with melted butter before serving

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828