More Than Just Dinner.


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Prep Time:15 Minutes
Cook Time:10 Minutes

Nutritional Information

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients and is typically griddled or grilled.


  • 1 cup all-purpose flour
  • 2/3 cup dashi or low-sodium chicken stock
  • 2 eggs, beaten
  • 4 cups finely chopped cabbage
  • 1 cup chopped raw shrimp
  • 4 scallions, sliced, divided
  • Kosher salt, to taste
  • 4 slices bacon, sliced in half
  • 1 tablespoon vegetable oil
  • Kewpie Mayonnaise, for serving as desired
  • Okonomiyaki or tonkatsu sauce, for serving as desired
  • Toasted sesame seeds, for serving as desired
  • Pickled ginger, for serving as desired


  • 1. In a large bowl whisk together flour, dashi or stock, and eggs. Add chopped cabbage and mix so that the cabbage is gently crushed into the batter. Fold in shrimp and scallion whites then season with salt.
  • 2. Heat 1/2 tablespoon vegetable oil in a large non-stick skillet over medium high heat until shimmering. Add 1/4 of the batter, gently pushing the batter down with a spatula until flattened. Cook until underside is browned, about 4 minutes, then place 4 pieces of halved bacon on the top side. Gently flip the pancake so that the side with the bacon is now cooking. Cook until the bacon is crisp and the pancake is cooked through, about 5 more minutes. Serve immediately with mayonnaise, okonomiyaki sauce, toasted sesame seeds, pickled ginger, and scallion greens. Repeat with remaining pancakes.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828