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Marinated Zucchini Salad




Difficulty:Easy
Prep Time:15 Minutes
Cook Time:0 Hours
Serves:4

Nutritional Information

A light side to accompany heavier main dishes.

Ingredients

  • 1 lb. medium or small zucchini
  • Salt
  • 3 tablespoons freshly squeezed lemon juice
  • 1 garlic
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons finely chopped parsley, mint, chives, dill or a combination

Directions

  • 1. Slice the squash as thinly as you can. Sprinkle with salt, preferably kosher salt, and let sit for 15 to 30 minutes. Rinse and drain on paper towels.
  • 2. Mix together the lemon juice, garlic and olive oil. Toss with the zucchini. Season with salt and pepper. Cover and refrigerate for four to six hours.
  • 3. Remove from the refrigerator, and remove the garlic clove. Add the fresh herbs, and toss together. Taste, adjust seasoning and serve.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828