More Than Just Dinner.


0 item(s) - $0.00
You have no items in your shopping cart.

Mardi Gras Pigeon Peas and Rice

Prep Time:15 Minutes
Cook Time:20 Minutes

Nutritional Information

Pigeon peas and rice are a classic southern combination that can be adapted to any taste.


  • 1/2 cup frozen Pigeon Peas
  • 1 cup Jasmine rice
  • 2 cups chicken stock
  • 2 tablespoons vegetable oil
  • 1/2 green onion
  • 1 tsp seasoned salt
  • 1 teaspoon soy sauce
  • 1/4 cup coconut milk


  • 1. Place 1tbs of vegetable oil in a small deep pot. When hot place the green onion in the oil to fry. When brown add ½ cup of frozen pigeon peas and let it fry until the peas start to turn a light brown color. Once the peas are light brown add the ¼ of coconut milk and let it simmer with the peas in the pot. After 5 minutes add 2cups of water, Maggie bouillon cube, Goya adobe, seasoning salt and Let it come to a boil. Taste to make sure it has enough salt then place 1 cup of rice. Let the water dry and then place a napkin over the pot and then cover it while decreasing the heat to medium.
  • 2. Enjoy pigeon peas rice and with your favorite style of meat.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828