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Lamb Chops with Garlic and Herbs




Difficulty:Moderate
Prep Time:2 Hours
Cook Time:10 Minutes
Serves:8

Nutritional Information

These lamb chops are marinaded with garlic and herbs and grilled over direct heat.

Ingredients

  • 1/8 cup black pepper
  • 1/8 cup kosher salt
  • 1/2 cup chopped fresh herbs
  • 12 cloves garlic, minced
  • 3/4 cup olive oil
  • 16 each lamb chops

Directions

  • 1. In a small bowl, mix black pepper, kosher salt, fresh herbs and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into lamb before grilling.
  • 2. Let marinate for 1 1/2 - 2 hours in the refrigerator.
  • 3. Preheat the EGG to 425º F using direct heat and a cast iron grate.
  • 4. Grill the lamb for 2-3 minutes per side, or until desired doneness. Let rest for a few minutes before serving.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828