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Kimchi Fried Rice

Prep Time:8 Hours
Cook Time:15 Minutes

Nutritional Information

Kimchi is a type of spicy Korean cabbage and is perfect for this recipe.


  • 1 1/2 tablespoons oil
  • 2 eggs, scrambled
  • 2 cloves garlic, finely minced
  • 1/2 small onion, finely diced
  • 1/2 cup kimchi, cut into small pieces + 1 tablespoon kimchi juice
  • 1 1/2 cups white rice, cooked and refrigerated overnight
  • 1/6 cup soy sauce, or to taste
  • 1/2 tablespoon sesame oil
  • 2 scallion, cut into small rounds


  • 1. Heat up a pan with the some of the regular oil and cook the eggs. Dish out and set aside.
  • 2. Add the remaining oil into the pan. Sauté the garlic and onion until aromatic. Add the kimchi and do a few quick stirs before adding the rice. Add the rice and stir to combine well. Add the soy sauce, sesame oil, egg and scallion. Stir a few times to blend with the rice. Dish out and serve immediately.

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In our Ribs class on 8/2/16 and 8/3/16 we substituted couscous in place of rice. Par cook the couscous for 5 minutes; it should be slightly firm still; then chill. Once ready to cook continue with the original directions.
08-05-2016 at 05:06 PM

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828