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Jasmine Rice

Prep Time:5 Minutes
Cook Time:15 Minutes

Nutritional Information

Simple and easy.


  • 2-3/4 cups water, plus more if necessary
  • 1-1/2 cups jasmine rice
  • 3/4 teaspoon salt


  • 1. Bring the water to a boil in a dutch oven. Stir in the rice; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pot and let the rice absorb the water off of the heat.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828