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Horseradish Mashed Potatoes

Prep Time:10 Minutes
Cook Time:30 Minutes

Nutritional Information

A classic pairing of horseradish and potatoes goes great with ribs.


  • 4 lbs. Yukon Gold potatoes or russet potatoes, peeled, cut into 1-inch pieces
  • 2 2/3 cups (or more) whole milk
  • 2 large garlic clove, pressed
  • 1/2 cup prepared white horseradish
  • 3/4 cups (3/4 stick) unsalted butter, cut into pieces


  • 1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot. Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828