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Hominy Porridge with Coconut Milk

Prep Time:15 Minutes
Cook Time:5 Hours

Nutritional Information

Dried hominy takes hours of cooking, but it yields a luscious porridge.


  • 4 cups milk
  • 1 cup Hominy
  • 1 teaspoon kosher salt
  • 1 (15-oz.) can coconut milk
  • 1 (14-oz.) can sweetened condensed milk
  • 1 cup heavy cream
  • Freshly grated nutmeg, to garnish


  • 1. Bring milk, hominy, and 2 cups water to a boil in a 6-qt. saucepan; reduce heat to medium-low and cook, stirring often, until tender, about 1 hr. Add salt, coconut and sweetened condensed milks, and cinnamon, and cook, stirring often, until thickened, about 1 hour.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828