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Herby Avocado Hummus




Difficulty:Easy
Prep Time:15 Minutes
Cook Time:0 Minutes
Serves:24

Nutritional Information

An easy and flavorful dip that packs a kick.

Ingredients

  • 1/2 large ripe avocado
  • 1 15½-ounce can chickpeas, rinsed, drained
  • 1/3 cup tahini, well mixed
  • 1/4 cup plus 1 tablespoon fresh lime juice
  • 1 garlic clove, finely grated or smashed to a paste with flat side of knife on cutting board
  • 3/4 teaspoon (or more) kosher salt
  • 10 cranks freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • 1 cup cilantro leaves with tender stems
  • 2 tablespoons olive oil, plus more for drizzling
  • Toasted pumpkin seeds (pepitas, for serving)

Directions

  • 1. Process avocado, chickpeas, tahini, lime juice, garlic, salt, pepper, cumin, and 1 cup cilantro in a food processor until smooth, about 1 minute. With the motor running, stream in 2 Tbsp. oil, then continue to process until hummus is very light and creamy, about 1 minute longer. Taste and season with salt, if needed. Transfer hummus to a shallow bowl. Top with pepitas and cilantro and drizzle with more oil.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828