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Grilled Naan




Difficulty:Easy
Prep Time:20 Minutes
Cook Time:5 Minutes
Serves:24

Nutritional Information

An easy grilled bread that is sure to please.

Ingredients

  • 7 grams active dry yeast
  • 1 cup warm water
  • 1/4 cup white sugar
  • 3 tablespoons milk
  • 1 egg, beaten
  • 2 teaspoons salt
  • 20.25 ounces bread flour
  • 2 teaspoons minced garlic (optional)
  • 1/4 cup butter, melted

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
  • 2. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  • 3. During the second rising, preheat the Egg 425º using direct heat and a cast iron grate. At grill side, roll one ball of dough out into a thin circle. Lightly oil grate. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared. Toss the naan in desired seasonings and serve immediately.

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Reviews

culinary
Variation: Bird Class on 03/09/15; cooked naan was tossed in melted butter and grated parmesan cheese.
03-15-2015 at 01:41 AM

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828