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Green Harissa




Difficulty:Easy
Prep Time:10 Minutes
Cook Time:5 Minutes
Serves:8

Nutritional Information

Harissa is a hot sauce or paste used in North African cuisine, and is very versatile!

Ingredients

  • 2 tablespoons cumin seeds
  • 1 tablespoon coriander seeds
  • 2 jalapeños, seeded, sliced
  • 2 small scallions, sliced
  • 1 small garlic clove, smashed
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup fresh cilantro leaves with tender stems
  • 1/4 cup fresh lemon juice
  • 1 teaspoon fine sea salt

Directions

  • 1. Lightly toast cumin and coriander seeds in a small skillet over medium heat, stirring often, until fragrant, 2-3 minutes; let cool. Purée seeds with jalapeños, scallions, garlic, oil, parsley, cilantro, lemon juice, and salt in a blender or food processor until smooth. Press a piece of plastic wrap directly onto surface of harissa. Cover and chill until ready to use.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828