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Greek Bread Salad




Difficulty:Easy
Prep Time:20 Minutes
Cook Time:0 Minutes
Serves:12

Nutritional Information

A Greek spin on panzanella salad. Make sure to get quality feta cheese.

Ingredients

  • 1 loaf country bread, sliced into 1/2-inch thick slices
  • 1 cup Greek olive oil, plus more for brushing on bread
  • Salt and freshly ground pepper
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 2 English cucumbers, quartered and cut into 1/2-inch dice
  • 2 ripe beefsteak tomatoes, cut into 1/2-inch dice
  • 1 red onion, peeled, halved and thinly sliced
  • 12 ounces feta cheese, crumbled
  • Chili oil, for drizzling, optional

Directions

  • 1. Preheat the Egg to 350ºF with platesetter for indirect heat and stainless steel rack. Toss bread with enough olive oil to coat, salt and dried herbs. Place bread on sheet tray and roast until golden brown and crispy.
  • 2. Meanwhile, whisk together 1 cup olive oil, lemon juice, and dill in a medium bowl. Season, to taste, with salt and pepper. Fold the cucumber, tomatoes, onion, and feta into the oil mixture and let stand at room temperature for 30 minutes. Spoon the mixture over the bread. Garnish with additional dill and drizzle with chili oil, if desired. Serve immediately.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828