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Frisee Lardon Salad

Prep Time:15 Minutes
Cook Time:15 Minutes

Nutritional Information

A classic French salad that is always a crowd pleaser.


  • 1 tablespoon distilled white vinegar
  • 4 large eggs
  • 2 tablespoons olive oil
  • 12 ounces slab bacon, cut into 1x¼-inch pieces
  • 1 medium shallot, finely chopped
  • Kosher salt, freshly ground pepper
  • 1/2 cup red wine vinegar
  • 2 large heads of frisée, torn into bite-size pieces
  • Fleur de sel
  • 2 tablespoons 1½-inch pieces fresh chives


  • 1. Pour water into a large saucepan to a depth of 2

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828