Learn where to find fresh seafood, how to season it properly, and cook it on your kamado grill.
Doors open at 6:00 pm with dinner starting at 6:30 pm. The event will take place at Chef JJ's Downtown Indianapolis. This location does not own or operate any onsite parking. For your convenience, there are nearby surface lots for a nominal fee as well as parking meters.
Total cost is $65 + a 21% service fee. Gratuity is optional. A non-refundable, non-transferable deposit will secure your seat with the remaining balance paid the night of the class.