More Than Just Dinner.


0 item(s) - $0.00
You have no items in your shopping cart.

Elote Vegetables

Prep Time:15 Minutes
Cook Time:20 Minutes

Nutritional Information

Elote is a Mexican street food that is typically corn tossed with cilantro, lime and cheese.


  • 2 pounds seasonal vegetables
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 fresh poblano chile pepper ­ seeded, deveined, and chopped
  • salt and black pepper to taste
  • 1/4 cup grated parmesan cheese
  • lime juice, to taste
  • cilantro, for garnish


  • 1. Heat the olive oil in a large skillet over medium­high heat; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. Add the poblano pepper. Season with salt and pepper; stir. Cover the skillet with a lid and cook for about 10 minutes stirring occasionally.
  • 2. Preheat the Egg to 425o using direct heat and a cast iron grate. Grill the seasonal vegetables until fork tender and slightly charred. Remove from the grill and chop into bite sized pieces.
  • 3. Toss the vegetables with the poblano mixture. Season to taste with salt and pepper. Sprinkle with the cheese, lime and cilantro to serve.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828