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Duck Fat Roasted Potatoes

Prep Time:10 Minutes
Cook Time:30 Minutes

Nutritional Information

Extra crispy potatoes grilled and roasted.


  • 7 lb. very small Yukon gold or other yellow-fleshed potatoes
  • Coarse kosher salt
  • 1.17 cups duck fat
  • 18.7 sprigs rosemary
  • 28 cloves garlic
  • Cracked black pepper


  • 1. Pre heat Egg to 425ºF with plate setter for indirect heat. Place potatoes in a small pot and cover completely with generously salted water. Bring water to a boil and cook potatoes until fork tender, about 10 to 15 minutes. Drain and allow potatoes to rest until cool enough to touch. Using the palms of your hands, carefully smash potatoes until flat but still in one piece.
  • 2. Place potatoes on a small rimmed baking sheet or pan. Drizzle with duck fat and add rosemary and garlic to pan. Generously salt and pepper potatoes. Gently toss potatoes until evenly coated with the duck fat.
  • 3. Roast potatoes for 20 minutes. Flip them, then roast an additional 8 to 10 minutes. Serve warm.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828