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Duck Fat Biscuits

Prep Time:20 Minutes
Cook Time:12 Minutes

Nutritional Information

This is a classic recipe for biscuits with the twist of using duck fat!


  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 6 tablespoons frozen duck fat*
  • 1 cup heavy cream, plus 1 tablespoon for brushing biscuits
  • Coarse or flaky salt, and pepper for sprinkling on the biscuits


  • 1. Preheat the Egg to 400˚F using indirect heat. Line a baking sheet with parchment paper.
  • 2. In the bowl of a food processor, add the flour, baking powder, salt, and pepper. Pulse several times to combine. Add the duck fat and pulse until nearly incorporated and the flour appears crumbly. Add the cream all at once and process just until the dough starts to come together. Remove to a surface sprinkled with flour and form the dough into a ball. Using a floured rolling pin, roll the dough into a circle, approximately 3/4-inch thick. Cut out as many biscuits as your desired sized biscuit cutter allows. Gently gather the scraps and cut remaining biscuits. Place biscuits on the prepared baking sheet. Chill in refrigerator for 15 minutes.
  • 3. Brush the tops with the remaining 1 tablespoon cream, and sprinkle generously with salt and pepper. Bake for 10 to 12 minutes or until golden brown on the bottom. Serve while warm with Spicy Tomato Jam.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828