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Deviled Eggs with Shrimp, Jalapeno and Radish

Prep Time:15 Minutes
Cook Time:15 Minutes

Nutritional Information

This recipe uses shrimp for a fun twist on the classic deviled egg.


  • 6 eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice from 1 lemon, lemon halves reserved
  • 1 tablespoon minced cilantro leaves and tender stems, plus more for garnish
  • 2 teaspoons finely diced jalapeño, plus more for garnish
  • 1 tablespoon finely diced radish, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • 8 medium peeled and devined shrimp
  • very thinly sliced jalapeño, for garnish
  • radish matchsticks, for garnish
  • cilantro leaves, for garnish


  • 1. Preheat a pot of boiling water. Once it comes to a boil, add the eggs and cook for 10-11 minutes. Remove from the hot water and chill immediately. Once chilled, peel the eggs carefully. Once all of the eggs have been peeled, place all of the yolks in a bowl.
  • 2. Preheat the Egg to 400º using direct heat and a cast iron grate. Grill the shrimp until they are cooked throughout. Once they are cool enough to handle, finely mince the shrimp. Add mayo, lemon, cilantro, radish and shrimp to the yolks. Mash until an even mixture forms. Season to taste and add the mixture to a ziplock bag.
  • 3. Cut off corner of zipper-lock bag and pipe filling mixture into egg white halves, overstuffing each hole. Place a jalapeño slice on top of each egg and top with shrimp salad. Garnish with cilantro leaves, radish matchsticks, and diced jalapeño. Serve immediately.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828