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Crunchy Peanut Slaw




Difficulty:Easy
Prep Time:15 Minutes
Cook Time:15 Minutes
Serves:10

Nutritional Information

Grilling the cabbage adds another layer of flavor to this dish.

Ingredients

  • 1 medium head green cabbage, outer leaves removed
  • 1 1/2 cups roasted, unsalted peanuts
  • 1 bunch green onions
  • 1 cup chopped cilantro (about two big handfuls unchopped)
  • Salt and pepper
  • Dressing:
  • 1/2 cup light oil, like canola
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar (or more, to taste)
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce (or more, to taste)

Directions

  • 1. Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths. Toss with the peanuts in a large bowl. Chop the scallions, including the green and white parts. Toss the scallions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper.
  • 2. Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
  • 3. Toss with the cabbage. Garnish with a few more peanuts and serve.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828