More Than Just Dinner.


0 item(s) - $0.00
You have no items in your shopping cart.

Corned Beef Brisket

Prep Time:8 Hours
Cook Time:16 Hours

Nutritional Information

This recipe calls for a corned beef brisket, raw. This means that a brisket has been corned, or pickled, but not smoked. Should be able to find this at your neighborhood grocery store or market.


  • 1 corned beef brisket, raw, about 16 pounds
  • 1/4 cup kosher salt
  • 1/4 cup paprika
  • 3 tablespoons coriander seeds
  • 3 tablespoons brown sugar
  • 2 tablespoons black peppercorns
  • 2 tablespoons yellow mustard seeds
  • 1 tablespoons white peppercorns
  • 8 cloves garlic minced
  • grape wood, for smoking


  • 1. Combine coriander seeds, peppercorns and mustard seeds in a spice grinder. Grind coarsely. Add in remaining ingredients and mix well. Rub is now ready to use. It may be stored, refrigerated in an airtight container, for up to a week.
  • 2. Rub the brisket with the rub and refrigerate overnight.
  • 3. Preheat the EGG to 225º using indirect heat. Smoke the meat until an internal temperature reaches 185, about 16 hours, or an hour per pound.
  • 4. Let the meat rest for 10 minutes before slicing.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828