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Compost Cookies




Difficulty:Easy
Prep Time:15 Minutes
Cook Time:15 Minutes
Serves:20

Nutritional Information

These cookies have pretzels and potato chips, making them a sweet and salty treat!

Ingredients

  • 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 2/3 cup tightly packed dark brown sugar
  • 1 tablespoon corn syrup
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup butterscotch chips
  • 1/2 cup graham crackers, ground finely
  • 1/3 cup old-fashioned rolled oats
  • 2 1/2 teaspoons ground coffee
  • 2 cups plain potato chips, coarsely ground
  • 1 cup mini pretzels, coarsely ground

Directions

  • 1. Line baking sheets with parchment paper or silicone baking mats. In a large bowl, whisk flour, baking powder, baking soda, and salt together. Set aside.
  • 2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, sugars, and corn syrup on medium-high for 2-3 minutes then scrape down the sides of the bowl. Then add in the egg and vanilla extract and beat for 7-8 minutes.
  • 3. Slowly add in the flour mixture and mix until everything is just about coming together, no longer than 1 minute.
  • 4. Still on low speed, add the butterscotch chips, graham crust, oats, and ground coffee, and mix for 30 seconds.
  • 5. Then add the potato chips and pretzels until just incorporated. Using a medium sized cookie scoop, portion out dough onto your prepared baking sheets. Pat the top domes of the cookies flat. Wrap the sheet pan tightly in plastic wrap and place in refrigerator to chill for up to one hour. Do NOT bake your cookies at room temperature. They will not bake correctly.
  • 6. Preheat the Egg to 375 degrees using indirect heat. Take the cookie sheets out of the refrigerator and place inside the Egg. Bake for 15 minutes. They should be faintly brown on the edges but still yellow in the center. Give them an extra minute or two if that's not the case. Let cookies cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828