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Coddled Egg




Difficulty:Easy
Prep Time:15 Minutes
Cook Time:8 Minutes
Serves:4

Nutritional Information

Coddled eggs are lightly cooked or gently cooked eggs.

Ingredients

  • 4 eggs
  • 4 tablespoons heavy cream
  • salt and pepper, to taste

Directions

  • 1. Spray a muffin pan. Place one tablespoon in 4 muffin cups. Crack each egg into it's own muffin cup on top of each tablespoon of cream. Sprinkle salt and pepper on the top of each egg.
  • 2. Preheat the EGG to 350º F using indirect heat. Bake the eggs for about 8 minutes or until only slightly jiggly.
  • 3. Remove from the grill and carefully remove each egg from the cup with a spoon. Serve immediately.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828