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City Chicken




Difficulty:Easy
Prep Time:30 Minutes
Cook Time:10 Minutes
Serves:8

Nutritional Information

Just like mom used to make!

Ingredients

  • 1 1/2 lbs. of city chicken pork and veal cut in cubes
  • salt and pepper
  • 2 eggs beaten
  • 1 cup of seasoned bread crumbs
  • 1/2 teaspoon of paprika
  • 2 tablespoons of Parmesan cheese
  • 1/2 cup olive or vegetable oil

Directions

  • 1. Preheat Egg to 350 degrees with platesetter and stainless steel rack.
  • 2. Add your eggs to a shallow bowl and beat. In a separate bowl add your breadcrumbs, paprika and Parmesan cheese. If your pork is not already placed on skewers, do so now.
  • 3. Sprinkle meat with salt and pepper.
  • 4. Dip the skewered meat in the egg and then the bread crumbs. Set aside and finish the rest of the meat. Heat your skillet to medium high and once hot, add your oil.
  • 5. Once the oil is hot, place your meat in the pan and turn the skillet down to medium. Brown skewered meat on all sides. About 2-3 minutes on each side.
  • 6. Once the meat is browned, place on a sheet pan and cover with aluminum. Place on the Egg and bake for 20 minutes or until the pork is no longer pink inside.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828