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ChocoFlan II

Prep Time:20 Minutes
Cook Time:30 Minutes

Nutritional Information

A traditional Mexican dessert that is always a crowd pleaser.


  • 1 cup granulated sugar, divided
  • 5 large eggs
  • 1 large yolk
  • 1 teaspoon pure vanilla extract
  • Pinch salt
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cinnamon sticks
  • 8 ounces bittersweet chocolate, finely chopped


  • 1. Adjust oven rack to middle position and preheat oven to 325°F.
  • 2. In large bowl, whisk remaining 1/2 cup sugar with eggs, yolk, vanilla, and salt. In medium saucepan, heat milk, cream, and cinnamon sticks to scalding. Whisk in chocolate until dissolved. Remove cinnamon sticks and slowly pour chocolate mixture into egg mixture, whisking to combine. Carefully pour hot custard into pan.
  • 3. Set pan in large roasting pan and place on oven rack. Add hot water to roasting pan until it comes to halfway up sides of cake pan. Bake until just set but still a bit wiggly, about 30 minutes. Let cool at room temperature 30 minutes, then chill until completely set, about 4 hours.
  • 4. To serve, run sharp knife around perimeter of cake pan to loosen flan. Place serving plate over pan and flip over to invert flan onto plate. Serve.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828