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Cherry Jam

Prep Time:10 Minutes
Cook Time:20 Minutes

Nutritional Information

This recipe calls for cherries, however any type of fruit can be used.


  • 1 1/2 pounds pitted unsweetened tart cherries
  • 4 cups granulated sugar
  • 1 3/4 ounce package powdered fruit pectin
  • 3/4 cup water


  • 1. Coarsely chop cherries, then allow to come to room temperature. Do not drain cherries; use all the juice. Combine cherries with juice and sugar; mix well. Set aside 10 minutes; stir occasionally.
  • 2. Combine pectin and water; bring to a boil, stirring constantly. Boil, stirring, 1 minute. Remove from heat. Immediately stir in pectin, stirring until sugar is completely dissolved, about 3 minutes.
  • 3. Chill and serve on toast or biscuits.

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In our 1/19/16 and 1/20/16 pizza class, we used pineapple instead of cherries.
01-22-2016 at 04:24 PM

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828